Publications
Download CSV
Download XLSX
Download TXT
Tables
2023 (50)
2022 (183)
2021 (221)
2020 (149)
2019 (140)
2018 (562)
2017 (766)
2016 (738)
2015 (630)
2014 (579)
2013 (457)
2012 (330)
2011 (191)
2010 (66)
2009 (38)
2008 (37)
2007 (13)
2006 (19)
2005 (9)
2004 (3)
2003 (2)
2002 (1)
All (5184)
Labels
Labels list
Labels table
Researchers
Subset
About
Overview
Contact
SciLifeLab Data Centre
Software
Login
J Food Sci
JSON
ISSN
1750-3841
ISSN-L
-
IUID
284a2cd722c2444487039cbcead22048
Modified
2020-11-30T21:41:45.263Z
Created
2020-11-30T21:41:45.263Z
Year 2010
PubMed
DOI
Crossref
Incorporation of Mg and Ca into nanostructured Fe2O3 improves Fe solubility in dilute acid and sensory characteristics in foods.
Hilty FM, Knijnenburg JT, Teleki A, ..., Pratsinis SE, Zimmermann MB
J Food Sci
76
(1) N2-10 [2010-11-04; online 2010-11-04]
Alexandra Teleki
SciLifeLab Fellow
Overview
Add publication
Labels
Xref
Subset
User account
Multiple copies
Blacklist
API
SciLifeLab Data Centre
Publications
9.2.2