Higher Diet Quality Reduces Dementia Risk in Older Adults with AD Pathology: a 15-Year Population-Based Study

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Mrhar A, Carballo-Casla A, Grande G, Gregorio C, Triolo F, Valletta M, Fredolini C, Gregorič Kramberger M, Kuhar A, Winblad B, Fratiglioni L, Calderon-Larranaga A, Vetrano DL

- - (-) - [2025-00-00; online 2025-00-00]

DOI 10.2139/ssrn.5494108

Crossref 10.2139/ssrn.5494108